Feed More People. Increase food pantry client throughput with more clients served per hour... plus smaller space requirements
Promote Healthier Eating. Educate and incent nutritious choices across MyPlate categories
Streamline Inventory Management. Reduce costs and personnel requirements while improving inventory accuracy
Improve Dignity Through Client Empowerment. Provide on-site kiosk shopping and shop-from-home ordering all while reducing lines, easing product selection and improving the client experience